Lemon Sponge

8 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1/3 c. lemon juice
  • rind of 1 lemon
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. butter, melted
  • 1 1/4 c. milk
  • 1/3 tsp. salt

Directions

  1. 1
    Beat egg yolks until thick.
  2. 2
    Add lemon.
  3. 3
    Mix sugar, flour and salt; add to egg mixture.
  4. 4
    Stir in melted butter and milk.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Put in 10-inch pie pan.
  7. 7
    Bake in hot oven at 450° for 10 minutes, then at 350° for 20 minutes.

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