Refrigerator Pan Rolls

Directions

1. 1
   Scald milk, add sugar, butter and salt; stir until butter melts.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in water (warm 110° to 115°).
4. 4
   Stir in milk mixture, eggs and 3 cups flour; beat until smooth.
5. 5
   Add remaining 1 cup flour gradually.
6. 6
   Turn onto lightly floured pastry cloth; knead until smooth and elastic.
7. 7
   Place in greased bowl.
8. 8
   Turn dough in bowl to lightly grease top; cover, chill overnight.
9. 9
   Shape dough into 1-inch balls.
10. 10
    Place 1-inch apart in two greased 9 x 1 1/2-inch cake pans; cover.
11. 11
    Let rise until double in bulk, about 1 hour, uncover.
12. 12
    Bake in 375° (gas oven) 20 to 25 minutes.
13. 13
    Remove from pan; serve warm.
14. 14
    Makes 3 dozen.