Refrigerator Pasta

Name: Refrigerator Pasta
Ingredients: 12 lb farfalle pasta; 1 red pepper; 3 medium carrots; 4 large mushrooms; 4 white asparagus; 1 cup frozen peas; 1 cup grape tomatoes; 1 lb hot Italian sausage; 14 cup arugula; 1 shallot; 2 garlic cloves; 1 12 cups chicken broth; 12 cup light cream; 12 cup white wine; 1 teaspoon all purpose Greek seasoning; salt; pepper; olive oil; parmigiano-reggiano cheese

19 ingredients

14 steps

Ingredients

12 lb farfalle pasta
1 red pepper
3 medium carrots
4 large mushrooms
4 white asparagus
1 cup frozen peas
1 cup grape tomatoes
1 lb hot Italian sausage
14 cup arugula
1 shallot
2 garlic cloves
1 12 cups chicken broth
12 cup light cream
12 cup white wine
1 teaspoon all purpose Greek seasoning
salt
pepper
olive oil
parmigiano-reggiano cheese

Directions

1

Cook Farfalle Pasta until al dente and set aside
2

In large saute pan, brown Hot Italian Sausage until cooked thoroughly.
3

Drain and set aside.
4

Finely dice shallots and mince garlic
5

Cut the fresh vegetables into bite sized portions.
6

Keep in mind, that ingredients should be similar in size to ensure evenness while cooking.
7

In same saute pan, cover the bottom on the pan with olive oil.
8

Add shallots and garlic and saute until translucent
9

Add white wine, chicken broth,cream, Greek seasoning, and salt and pepper Allow to boil, then turn down to a simmer.
10

Add the vegetable ingredients and allow to cook until they are tender but not mushy.
11

Add frozen peas and sausage and cook for approximately 3 minutes or until warmed thoroughly
12

Add pasta and toss until ingredients are mixed thoroughly
13

Serve with fresh arugula and cheese
14

Enjoy!