Refrigerator Pickles

6 ingredients
9 steps

Ingredients

  • 9 c. thinly sliced cucumbers (do not peel)
  • 1 c. thinly sliced onions
  • 2 c. sugar
  • 1 tsp. vinegar
  • 2 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Mix together cucumbers and onions; set aside.
  2. 2
    Mix together until dissolved (may be heated) the sugar, vinegar, salt and celery seed.
  3. 3
    Add cucumbers and onions.
  4. 4
    Mix again.
  5. 5
    Put in refrigerator.
  6. 6
    Ready to eat in 3 or 4 days.
  7. 7
    Stir daily.
  8. 8
    Can be kept 2 or 3 months in plastic or glass covered dish.
  9. 9
    Stir occasionally.

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