Seminary Soup

Name: Seminary Soup
Ingredients: 1 lb. chuck roast; 2 medium onions; 3 carrots; 1 lb. frozen mixed vegetables; 1 small can corn niblets; 2 large potatoes; 1/2 c. diced celery; 1 c. chopped cabbage; 2 c. V-8 juice; 2 qt. water

10 ingredients

5 steps

Ingredients

1 lb. chuck roast
2 medium onions
3 carrots
1 lb. frozen mixed vegetables
1 small can corn niblets
2 large potatoes
1/2 c. diced celery
1 c. chopped cabbage
2 c. V-8 juice
2 qt. water

Directions

1

Cube meat and brown with onions.
2

Slice carrots, thin, cube potatoes and chop celery.
3

Place all, except cabbage, in kettle. Bring to a boil and simmer about 2 hours.
4

About 45 minutes before soup is done, add cabbage and seasoning.
5

Serves 4 to 6.