Fancy Eggnog

6 ingredients
5 steps

Ingredients

  • 10 egg yolks
  • 3/4 c. sugar
  • 1 pt. rye or bourbon whiskey
  • 1 qt. heavy cream
  • 10 egg whites, stiffly beaten
  • ground nutmeg

Directions

  1. 1
    Beat egg yolks and sugar.
  2. 2
    Add whiskey slowly, stirring constantly.
  3. 3
    Continue stirring and add cream, then stiffly beaten egg whites.
  4. 4
    Chill and top each serving with nutmeg.
  5. 5
    Yield: 20 to 25 servings.

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