Refrigerator Pickles

6 ingredients
7 steps

Ingredients

  • 12 c. thinly sliced cukes
  • 1 large onion, thinly sliced
  • 1 large green pepper, diced
  • 3 1/2 c. sugar
  • 2 c. white vinegar
  • 2 Tbsp. salt

Directions

  1. 1
    Scrub cucumbers; don't peel.
  2. 2
    Put in a large bowl all the ingredients.
  3. 3
    Stir to dissolve sugar.
  4. 4
    Cover and refrigerate. Next day, mix thoroughly.
  5. 5
    Pack in jars with some liquid.
  6. 6
    Will keep up to 6 months refrigerated.
  7. 7
    Makes approximately 5 pints.

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