Refrigerator Pickles

Directions

1. 1
   Slice enough cucumbers (with or without peels) to fill a 1 gallon container.
2. 2
   (I use a 4-quart ice cream pail and fill to 1 1/2-inches from top.)
3. 3
   Add onions and green pepper, adjusting to taste.
4. 4
   Stir salt into water until dissolved, then pour over cukes.
5. 5
   Let sit on counter for 1 hour, tossing cukes after 30 minutes.
6. 6
   Drain, but do not rinse.