Refrigerator Pickles

6 ingredients
4 steps

Ingredients

  • 3 1/2 c. sugar
  • 1/4 c. salt
  • 2 c. vinegar
  • 3 lb. pickles
  • 2 onions (medium)
  • 2 green peppers

Directions

  1. 1
    Dissolve thoroughly the sugar, salt and vinegar.
  2. 2
    Slice very thin the pretzels, onion and green pepper.
  3. 3
    Put all ingredients together and put in the refrigerator.
  4. 4
    These are no cook pickles and after 24 hours, you can eat.

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