Ice Cream Tarts

Name: Ice Cream Tarts
Ingredients: 4 cups vanilla ice cream, slightly softened; 3 oz mixed dried fruit; 2/3 cup sliced toasted almonds, plus extra to serve; 2 tbsp brandy; 1 tsp ground cinnamon; 8 (4 inch) frozen tart shells, thawed; None None chocolate sauce, to serve

7 ingredients

3 steps

Ingredients

4 cups vanilla ice cream, slightly softened
3 oz mixed dried fruit
2/3 cup sliced toasted almonds, plus extra to serve
2 tbsp brandy
1 tsp ground cinnamon
8 (4 inch) frozen tart shells, thawed
None None chocolate sauce, to serve

Directions

1

Place ice cream in a large, freezer-safe bowl. Fold in fruit, almonds, brandy and cinnamon. Freeze for 3 hours, or overnight, until firm.
2

Preheat oven to 400°F. Line tart shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights. Bake for another 10 mins, until golden. Transfer to a wire rack to cool completely.
3

Spoon ice cream into tarts. Serve drizzled with chocolate sauce and sprinkled with extra almonds.