Refrigerator Pickles

7 ingredients
4 steps

Ingredients

  • 8 c. sliced cucumbers
  • 1 c. diced celery
  • 1 c. sliced onion
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine ingredients and let stand 1 hour.
  2. 2
    Pack cucumber mixture in jars, pour juice over and put tops on.
  3. 3
    Store all jars in refrigerator until used.
  4. 4
    Lasts 1 1/2 to 3 months, refrigerated.

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