Refrigerator Pickles

7 ingredients
5 steps

Ingredients

  • 2 c. white vinegar
  • 1/2 c. sugar
  • sliced cucumbers
  • dill
  • 2 qt. water
  • 1/3 c. salt
  • garlic

Directions

  1. 1
    Boil vinegar, water, sugar and salt for 5 minutes, and then cool.
  2. 2
    Put cucumbers, garlic and dill in quart or half gallon jars.
  3. 3
    Pour juice over them.
  4. 4
    Refrigerate for 1 week.
  5. 5
    Then ready to eat.

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