Refrigerator Pickles

6 ingredients
5 steps

Ingredients

  • 3 lb. cucumbers
  • 2 to 3 onions
  • 1 green pepper
  • 1/4 to 1/2 c. salt
  • 2 c. white vinegar
  • 3 1/2 c. sugar

Directions

  1. 1
    In gallon jar or container, slice cucumbers, onions and green pepper.
  2. 2
    Pour salt over above vegetables.
  3. 3
    Mix vinegar and sugar; pour over vegetables when sugar is all dissolved.
  4. 4
    Store in refrigerator when cool.
  5. 5
    Do not freeze.

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