Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 6 c. sliced cucumbers
  • 2 c. sliced onions
  • 1 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 1/2 tsp. turmeric

Directions

  1. 1
    Put cucumbers and onions in a glass bowl.
  2. 2
    In a medium saucepan, combine other ingredients.
  3. 3
    Bring to a boil, stirring until sugar is dissolved. Pour vinegar mixture over cucumbers. Cool slightly.
  4. 4
    Cover. Refrigerate at least 24 hours before serving.
  5. 5
    Store up to a month in refrigerator.
  6. 6
    Yields 20 servings.

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