Refrigerator Pickles

5 ingredients
6 steps

Ingredients

  • 1 qt. commercial sliced hamburger dill pickles
  • 1 qt. commercial sour pickles
  • 4 c. sugar
  • 2 Tbsp. whole allspice
  • 2 or more cloves garlic, sliced

Directions

  1. 1
    Mix sugar, allspice and cloves.
  2. 2
    Throughly drain the pickles. Place alternate layers of the pickles in a 2 1/2-quart jar with sugar mixture between each layer.
  3. 3
    Place lid on jar.
  4. 4
    Place in refrigerator.
  5. 5
    These pickles will now make their own syrup and will be ready to serve in 4 days.
  6. 6
    Keep in refrigerator.

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