Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 small can cream-style corn; 1 small can tomatoes, drained and cut up; 1 large can English peas, drained; 1/2 c. bread crumbs; 3 Tbsp. chopped onion; 3 Tbsp. bell pepper, chopped; 3 raw eggs, beaten; 1 stick oleo, melted; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1 small can cream-style corn
1 small can tomatoes, drained and cut up
1 large can English peas, drained
1/2 c. bread crumbs
3 Tbsp. chopped onion
3 Tbsp. bell pepper, chopped
3 raw eggs, beaten
1 stick oleo, melted
salt and pepper to taste

Directions

1

Put in a
2

greased casserole dish and bake 45 minutes at 350°. Melt 1/2 pound Velveeta cheese with 1/3 cup milk.
3

Pour over top after it cooks.
4

Serves 10 to 12 easily.