Refrigerator Pickles

8 ingredients
8 steps

Ingredients

  • 2 c. chopped onions
  • 1 c. green pepper, chopped
  • 1 c. white vinegar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 2 c. sugar
  • 7 medium cukes, sliced thin
  • 1 Tbsp. kosher salt

Directions

  1. 1
    Mix first 6 ingredients together and set overnight.
  2. 2
    Pour salt over cukes and let stand 1/2 hour.
  3. 3
    Wash with cold water and drain.
  4. 4
    Add to the mixture.
  5. 5
    Keep in glass container such as large canning jars or large glass jars.
  6. 6
    Let stand 24 hours before using.
  7. 7
    Great served with any type meats roasted, broiled or grilled.
  8. 8
    Can be used for 6 months.

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