Easy Pulled Chicken Chili

Name: Easy Pulled Chicken Chili
Ingredients: 1 whole Prepared Rotisserie Chicken; 1 can (15 1/2 Oz. Size) Sloppy Joe Sauce; 1 can (15 Oz. Size) Beans, Drained And Rinsed (I Used Kidney Beans); 1/2 cups Shredded Cheese (I Used A Tex/Mex Blend); 2 Tablespoons Fresh Chopped Scallions Or Chives; Cooked Rice Or Pasta, For Serving

6 ingredients

5 steps

Ingredients

1 whole Prepared Rotisserie Chicken
1 can (15 1/2 Oz. Size) Sloppy Joe Sauce
1 can (15 Oz. Size) Beans, Drained And Rinsed (I Used Kidney Beans)
1/2 cups Shredded Cheese (I Used A Tex/Mex Blend)
2 Tablespoons Fresh Chopped Scallions Or Chives
Cooked Rice Or Pasta, For Serving

Directions

1

Remove the skin from your chicken, pull meat off the bones and shred it using two forks or your fingers.
2

Place the chicken in a large skillet and add the Sloppy Joe sauce and beans.
3

Cook on a medium low flame for a few minutes until it begins to heat through.
4

Stir in the cheese and top with the scallions.
5

Serve over rice or pasta.

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