Easy Pulled Chicken Chili

6 ingredients
5 steps

Ingredients

  • 1 whole Prepared Rotisserie Chicken
  • 1 can (15 1/2 Oz. Size) Sloppy Joe Sauce
  • 1 can (15 Oz. Size) Beans, Drained And Rinsed (I Used Kidney Beans)
  • 1/2 cups Shredded Cheese (I Used A Tex/Mex Blend)
  • 2 Tablespoons Fresh Chopped Scallions Or Chives
  • Cooked Rice Or Pasta, For Serving

Directions

  1. 1
    Remove the skin from your chicken, pull meat off the bones and shred it using two forks or your fingers.
  2. 2
    Place the chicken in a large skillet and add the Sloppy Joe sauce and beans.
  3. 3
    Cook on a medium low flame for a few minutes until it begins to heat through.
  4. 4
    Stir in the cheese and top with the scallions.
  5. 5
    Serve over rice or pasta.

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