Butternut Squash Apple Soup

Directions

1. 1
   In a large pot, warm oil.
2. 2
   Caramelize onion, sauteing 10-15 minutes until golden brown.
3. 3
   Add squash cubes, apple slices and cinnamon and cook for 10 minutes.
4. 4
   Pour stock into pot and bring mixture to a boil.
5. 5
   Reduce heat and simmer for 30 minutes.
6. 6
   In a Vitamix, puree soup in very small batches (for safety).
7. 7
   Serve hot.