Refrigerator Pickles

Directions

1. 1
   Mix vinegar, sugar, salt and spices until everything is well dissolved.
2. 2
   Do not heat.
3. 3
   Slice the onion into a glass or plastic quart jar.
4. 4
   Fill the jar with sliced, unpeeled cucumbers.
5. 5
   Pour solution over cucumbers.
6. 6
   Put on lid, but it is not necessary to seal.
7. 7
   Keep in refrigerator.
8. 8
   They are crisp and keep for up to a year.