Wedding Cupcakes
5 ingredients
1 steps
Ingredients
- 1 (1 lb) box white cake mix with pudding
- 2 (1 lb) containers vanilla frosting
- white chocolate curls
- rose petal (pink)
- sugar crystals (Decorator sugar) or edible glitter
Directions
-
1["Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.", "When cupcakes have cooled, frost with the white frosting.", "Top some of the cupcakes with the chocolate curls and some with the rose petals.", "Cut handmade paper into 8 1 1/4\" strips.""
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