Refrigerator Pickles

7 ingredients
3 steps

Ingredients

  • 6 c. sliced cucumbers
  • 1 c. sliced onion
  • 1 c. sliced green pepper
  • 1 c. vinegar
  • 2 Tbsp. salt
  • 1 tsp. celery seed
  • 2 c. sugar

Directions

  1. 1
    Mix the last 4 ingredients to make a syrup and pour over the combined vegetables.
  2. 2
    Store in a gallon glass jar and refrigerate. Ready to eat in 24 hours.
  3. 3
    Will keep 1 year in refrigerator.

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