Refrigerator Pickles

8 ingredients
7 steps

Ingredients

  • 16 c. sliced cucumbers
  • 2 large onions, sliced
  • 2 Tbsp. salt
  • 4 c. sugar
  • 2 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. turmeric
  • 1/2 tsp. alum

Directions

  1. 1
    Place cucumbers and onions in a bowl.
  2. 2
    Sprinkle salt over. Let stand 3 hours.
  3. 3
    Drain in colander.
  4. 4
    Heat sugar and vinegar until dissolved.
  5. 5
    Add celery seed, turmeric and alum.
  6. 6
    Put cucumbers in a glass jar and pour brine over.
  7. 7
    Will keep in the refrigerator a very long time.

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