Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. canning salt
  • 1 1/3 tsp. turmeric
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. mustard seed
  • 2 or 3 onions, peeled and sliced thin
  • cucumbers, sliced thin (enough for 1 gal.; wash cucumbers)

Directions

  1. 1
    Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator.
  2. 2
    Do not heat vinegar and spices.
  3. 3
    Takes from 4 to 6 weeks to be good.
  4. 4
    Keep in refrigerator.
  5. 5
    Pack pickles and onions in gallon jar.
  6. 6
    This is enough for 1 gallon.

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