Refrigerator Pineapple Pie

4 ingredients
2 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 3/4 large can crushed pineapple, well drained
  • 2 pkg. instant vanilla pudding (dry)
  • 1 (16 oz.) container sour cream or plain yogurt

Directions

  1. 1
    Fold pineapple and dry pudding into sour cream (or yogurt). Place into cooled, baked shell.
  2. 2
    Refrigerate for 1 hour or more. Serve with whipped cream (and maybe a maraschino cherry for color!).

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