Refrigerator Potatoes

7 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 1 c. sour cream
  • 6 oz. cream cheese
  • 2 tsp. onion salt
  • 1 Tbsp. salt
  • 2 Tbsp. butter
  • grated Cheddar cheese

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Cream in all ingredients until smooth. Spread in a 9 x 13-inch pan.
  3. 3
    Cover and refrigerate.
  4. 4
    Top with grated cheese and butter and bake at 350° for 1 hour.
  5. 5
    Make the day before!

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