Herbed Chicken Breast

Directions

1. 1
   1.
2. 2
   Preheat the oven to 350F.
3. 3
   2.
4. 4
   Carefully loosen the skin of the chicken breast with your finger.
5. 5
   Slip an herb sprig underneath each side of the breast, along with some garlic slices.
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   Brush with olive oil and sprinkle with salt, pepper and paprika.
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   3.
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   Place the breast in a small baking dish; add the chicken broth.
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   Bake, basting occasionally, until golden and cooked through, about 40 minutes.
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    4.
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    To serve, cut the breast in half lengthwise and place on two plates.
12. 12
    Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken.
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    Sprinkle with parsley and serve immediately.