Refrigerator Roll Dough

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough remaining flour to make dough easy to handle.
5. 5
   Turn dough onto floured surface.
6. 6
   Knead until smooth, about 5 minutes.
7. 7
   Place in greased bowl; turn greased side up. Cover bowl tightly.
8. 8
   Refrigerate at least 8 hours, but no longer than 5 days.