Thumbprints

8 ingredients
2 steps

Ingredients

  • 2/3 c. margarine
  • 2 egg yolks
  • 1/2 tsp. salt
  • 2 slightly beaten egg whites
  • 1/3 c. granulated sugar
  • 1 tsp. vanilla
  • 1 1/2 c. sifted flour
  • 3/4 c. finely chopped walnuts

Directions

  1. 1
    Whip cream until stiff; sweeten to taste or leave unsweetened. Put through a pastry tube and make rosettes on a piece of wax paper the size of a cookie sheet.
  2. 2
    Put in freezer overnight until hard.

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