Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add eggs.
4. 4
   Dissolve yeast in warm water and add to mixture. Add flour and blend well.
5. 5
   Cover and place in refrigerator at least 4 hours.
6. 6
   About 3 hours before using, roll out and cut.
7. 7
   Brush with melted butter.
8. 8
   Place on greased pan and allow to rise 3 hours. Bake at 425° for 12 to 14 minutes.