Refrigerator Rolls

9 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. sugar
  • 1 c. boiling water
  • 3 eggs, beaten
  • 2 (1/4 oz.) pkg. yeast
  • 1 c. lukewarm water
  • 7 to 8 c. all-purpose flour
  • 2 tsp. salt
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Cream shortening with sugar.
  2. 2
    Stir in boiling water.
  3. 3
    Cool to lukewarm.
  4. 4
    Dissolve yeast in lukewarm water and allow to proof (5 minutes). Add water, yeast mix and beaten eggs to shortening mix.

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