Kiwi Jam

Directions

1. 1
   In a medium saucepan, combine the kiwis, water and a pinch of salt and cook over moderate heat, stirring occasionally, until the kiwis start to release their juice, 3 to 5 minutes.
2. 2
   Reduce the heat to moderately low, cover and cook, stirring occasionally, until the fruit is nearly submerged in juice, about 15 minutes.
3. 3
   Bring the fruit to a rolling boil.
4. 4
   Add the sugar and boil over high heat, stirring, until the sugar dissolves, about 2 minutes.
5. 5
   Whisk in the pectin and boil over high heat for 1 minute.
6. 6
   Remove from the heat, stir in the lemon juice and skim off any foam.
7. 7
   Transfer the jam to glass jars and let cool completely.