Refrigerator Rolls

Directions

1. 1
   Melt 2 packages yeast in 2 cups hot water. Let cool. Then add salt, sugar and beaten eggs. Add 3 cups flour and stir until well mixed.
2. 2
   Then add the shortening and mix well. Add remaining flour and more if needed to knead well.
3. 3
   Put in greased bowl and let rise about 2 hours. Be sure it is in warm place.
4. 4
   Then refrigerate until ready to use. Take out and let rise again and then roll out and make into your favorite rolls until double in size. Bake in 400° oven until brown.