Refrigerator Rolls

Directions

1. 1
   Pour boiling water on shortening.
2. 2
   Stir until melted.
3. 3
   Mix yeast with warm water.
4. 4
   Add beaten eggs, yeast and dry ingredients. Cover and refrigerate.
5. 5
   When ready to use, turn on floured board and knead lightly.
6. 6
   Roll out and cut as desired.
7. 7
   Let rise for 45 minutes.
8. 8
   Bake at 425° for 10 to 15 minutes.
9. 9
   Brush with butter before cooking.