Refrigerator Rolls

Directions

1. 1
   Mix hot water, sugar, salt and margarine; cool to lukewarm. Pour warm water into large bowl; sprinkle in yeast.
2. 2
   Stir until dissolved.
3. 3
   Stir in lukewarm mixture, egg and 3 cups flour; beat until smooth.
4. 4
   Add rest of flour, mixing well.
5. 5
   Place dough in greased bowl; brush top with margarine.
6. 6
   Cover tightly with waxed paper or aluminum foil.
7. 7
   Refrigerate until doubled in bulk (up to 4 days).
8. 8
   To use, pinch down; cut off amount of dough required to form into favorite shapes.
9. 9
   Cover; let rise in warm, draft free place until doubled in bulk, about 1 hour.
10. 10
    Brush with melted margarine.
11. 11
    Bake at 400° for 10 to 15 minutes, or until done.