Refrigerator Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Scald milk. Add sugar, salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Add 2 cups flour and beat well. Add yeast and beaten egg. Blend thoroughly. Add remaining flour to make a soft dough. Turn out on lightly floured board and knead until smooth and satiny.
5. 5
   Place in lightly greased bowl.
6. 6
   Cover and let rise in warm place (80° to 85°) until doubled in bulk.