Fruit & Quinoa Salad

14 ingredients
8 steps

Ingredients

  • 1 12 cups quinoa, dry
  • 12 cup scallion, chopped
  • 13 cup dried cranberries
  • 13 cup raisins
  • 13 cup dried apricot, chopped
  • 13 cup pecans, chopped
  • 1 (14 ounce) can crushed pineapple, unsweetened
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon sea salt
  • 12 teaspoon lemon zest
  • 12 teaspoon orange zest
  • 2 12 cups water

Directions

  1. 1
    In a saucepan, combine water with quinoa and sea salt.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat, cover and simmer 10-15 minutes until liquid is absorbed.
  4. 4
    Remove from heat, cool to near room temperature.
  5. 5
    In a large bowl, mix quinoa with all other ingredients.
  6. 6
    Do not drain the pineapple--the juice is an essential ingredient!
  7. 7
    Cover and chill in refrigerator overnight.
  8. 8
    Serve cold.

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