Refrigerator Rolls

8 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 c. milk (sweet)
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 1/2 pkg. dry yeast
  • 1 egg, beaten

Directions

  1. 1
    Mix with 5 or
  2. 2
    6
  3. 3
    cups flour to make fairly stiff dough; cover and refrigerate.
  4. 4
    Pinch
  5. 5
    off
  6. 6
    dough
  7. 7
    and make into rolls. Let rise and bake
  8. 8
    at 425° for about 12 minutes or until brown. Roll dough will keep nicely in refrigerator for 4 or 5 days.

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