Squash Supreme

8 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 2/3 c. chopped onion
  • 2 green onions (including tops)
  • 1/3 c. chopped green pepper
  • 2 egg whites, beaten to soft consistency
  • 1 or 2 tsp. sugar or 1/4 to 1/2 artificial sweetener
  • salt and pepper to taste (if desired)
  • 1 c. seasoned or buttered bread crumbs plus 1 tsp. sugar or 1/2 packet artificial sweetener

Directions

  1. 1
    Cook squash in small amount of water until tender.
  2. 2
    Drain if too much liquid.
  3. 3
    Cool.
  4. 4
    Saute chopped vegetables in small amount of oleo or Pam but not brown.
  5. 5
    Beat egg whites until soft peak forms.
  6. 6
    Add all ingredients to squash except crumbs.
  7. 7
    Place in baking dish and bake at 350° for about 20 minutes.
  8. 8
    Spread buttered bread crumbs on top and bake until lightly browned.

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