Refrigerator Rolls

Directions

1. 1
   Heat the milk until scalded (do not boil).
2. 2
   Add the oil and sugar to the milk.
3. 3
   When the milk has cooled to lukewarm, add the yeast and two cups of flour.
4. 4
   Mix well until there are no lumps. Cover and let rise until doubled.
5. 5
   Then, add the remaining three cups of flour, baking soda, baking powder, and salt.
6. 6
   Mix until the consistency of biscuit dough.
7. 7
   You can roll out the dough or refrigerate at this point.
8. 8
   Dough may be kept in the refrigerator five or more days.