Brunch Fruit Salad

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Combine pineapple, bananas, grapes, oranges, and apples in a large bowl.
3. 3
   Set aside.
4. 4
   In a sauce pan, combine sugar, cornstarch, orange juice, lemon juice, and pineapple juice.
5. 5
   Stir until smooth.
6. 6
   Bring to a boil. Reduce heat and cook for 2 minutes, stirring constantly.
7. 7
   Cool.
8. 8
   Pour cooled mixture over fruit and mix gently.
9. 9
   Cover and refrigerate overnight. 10 servings.