Refrigerator Rolls

Directions

1. 1
   Stir first 3 ingredients until dissolved and let stand 45 minutes.
2. 2
   Cream the 1/2 cup sugar and shortening.
3. 3
   Add salt and egg.
4. 4
   Beat well.
5. 5
   Add warm water and yeast mixture.
6. 6
   Add enough flour to make a soft dough and let rise until double in bulk. Knead smooth.
7. 7
   Cover and place in refrigerator until wanted. Shape into rolls.
8. 8
   Let rise until double.
9. 9
   Bake 15 minutes in 450° oven.