Refrigerator Rolls
7 ingredients
3 steps
Ingredients
- 1 pkg. yeast
- 1 c. warm water
- 1/2 c. sugar
- 3/4 c. melted Crisco
- 2 Tbsp. butter
- 2 c. buttermilk
- self-rising flour
Directions
-
1Mix in large bowl the yeast with warm water until dissolved. Then add sugar, melted Crisco and butter.
-
2Add buttermilk; mix all ingredients, then add self-rising flour until thickness of biscuit dough.
-
3Cover; place in refrigerator for at least 1 hour.
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