Wassup Tuna Salad Pinwheels

Directions

1. 1
   In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
2. 2
   Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
3. 3
   Transfer the tortilla to a work surface and let cool 1 minute.
4. 4
   Top the tortilla with an even layer of spinach and then the tuna salad.
5. 5
   Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
6. 6
   Cut into 1-inch pieces to make pinwheels.