Duck With Sauerkraut And Apple Stuffing Recipe

Directions

1. 1
   Dice salt pork and heat in frying pan till transparent.
2. 2
   Add in onion and fry.
3. 3
   Add in apples, peeled and diced, toss with onion and salt pork.
4. 4
   When golden brown, add in brown sugar, salt, pepper, thyme and caraway seed.
5. 5
   Remove from heat.
6. 6
   Drain and mince sauerkraut and toss with apple and onion mix.
7. 7
   Wash duck inside and out.
8. 8
   Rub cavity with salt and pepper.
9. 9
   Stuff with apple, sauerkraut and truss.
10. 10
    Prick well with sharp fork and place duck on rack in roasting pan.
11. 11
    Roast in slowly oven, 350 degrees, for 2 1/2 to 3 hrs.
12. 12
    Prick duck frequently to allow fat to escape.
13. 13
    Serves 4.