Refrigerator Rolls

Directions

1. 1
   Scald milk and cool to lukewarm.
2. 2
   Soften yeast in water. Combine flour, sugar and salt in large bowl.
3. 3
   Cut in shortening until fine.
4. 4
   Add warm milk, eggs and yeast.
5. 5
   Beat until well blended.
6. 6
   Cover and refrigerate overnight or up to 1 week.
7. 7
   Roll out on floured board as biscuits.
8. 8
   Brush with melted butter; place on greased cookie sheet.
9. 9
   Cover and let rise for 3 hours.
10. 10
    Bake for 10 minutes at 400°.
11. 11
    Makes 24.