Vermicelli Bake

Directions

1. 1
   Beat egg yolks and sugar.
2. 2
   Place egg yolk mixture, milk and lemon zest in a saucepan and mix well.
3. 3
   Bring to boil over low heat, stirring occasionally.
4. 4
   Heat plenty of water in a large pot and bring to a boil.
5. 5
   Season with a pinch of salt and add vermicelli while breaking into smaller pieces with hands.
6. 6
   Cook vermicelli according to package instructions. Drain in a colander and quickly rinse with cold water.
7. 7
   Add vermicelli and margarine to milk mixture and cook until slightly thickened.
8. 8
   Pour noodles into a deep dish and let cool. Garnish with cinnamon to taste.