Refrigerator Rolls

Directions

1. 1
   Pour boiling water over sugar and shortening in large bowl. Cool to lukewarm.
2. 2
   Soften yeast in 1/4 cup lukewarm water and add to first mixture with eggs and then 3 cups flour.
3. 3
   Beat well.
4. 4
   Add remaining flour.
5. 5
   Do not knead.
6. 6
   Let rise until double in bulk, about 2 hours.
7. 7
   Punch down and shape into rolls and let raise again, about 2 hours.
8. 8
   Bake about 10 minutes at 350°.
9. 9
   Dough can be mixed and kept in refrigerator overnight and raised 2 or 3 hours in the morning.