Refrigerator Rolls

Directions

1. 1
   Mix hot
2. 2
   milk,
3. 3
   shortening and sugar.
4. 4
   Cool to lukewarm. Soften yeast in 1/4
5. 5
   cup
6. 6
   lukewarm
7. 7
   water and add to first mixture.
8. 8
   Add 2 cups
9. 9
   flour and mix well.
10. 10
    Cover and set in a warm place until doubled
11. 11
    in bulk.
12. 12
    Mix salt, soda and baking powder with 2 more cups
13. 13
    flour
14. 14
    and
15. 15
    add
16. 16
    to first mixture.
17. 17
    Mix well. Cover and store
18. 18
    in refrigerator until ready for use.
19. 19
    Shape as desired and allow
20. 20
    to double in bulk before baking.
21. 21
    Bake rolls at 425° for 15 to 20 minutes.