Catfish Jezebel

6 ingredients
6 steps

Ingredients

  • 14 cup orange marmalade
  • 14 cup ketchup
  • 1 tablespoon horseradish sauce
  • 1 teaspoon spicy brown mustard
  • 1 tablespoon creole seasoning
  • 4 (6 ounce) catfish fillets

Directions

  1. 1
    Preheat the oven to 425 degrees.
  2. 2
    Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
  3. 3
    Sprinkle the Creole seasoning evenly over the filets.
  4. 4
    Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
  5. 5
    Bake for 20 minutes or until the fish flakes easily with a fork.
  6. 6
    Serve with the spiced marmalade.

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