Catfish Jezebel
6 ingredients
6 steps
Ingredients
- 14 cup orange marmalade
- 14 cup ketchup
- 1 tablespoon horseradish sauce
- 1 teaspoon spicy brown mustard
- 1 tablespoon creole seasoning
- 4 (6 ounce) catfish fillets
Directions
-
1Preheat the oven to 425 degrees.
-
2Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
-
3Sprinkle the Creole seasoning evenly over the filets.
-
4Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
-
5Bake for 20 minutes or until the fish flakes easily with a fork.
-
6Serve with the spiced marmalade.
Products Matching These Ingredients
Orange drink mix
TClinics USA
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Ketchup
Hellmann's
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Original ketchup
Curtice Brothers
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Marmalade, orange
Spartan
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Kettle cooked crinkle potato chips, white cheddar horseradish
Kettle, Giant Eagle
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Horseradish cheddar cheese
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Horseradish mustard
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